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Form of work
SalaryPastry Sous Chef - Mayfair, London
Oswald's is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald's is currently recruiting for a Pastry Sous Chef to join the brigade.
The additional benefits ourPastry Sous Chef willreceive are:
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with Nuffield Health & Gymflex
- Birthday day off
- Monthly well-being days with our Chiropodist, Reflexologist and Masseuse
- Private medical insurance with AXA
- Cycle to Work Scheme
- Employee Assistance Programme - Hospitality Action
- Free English Classes
- Access to a company doctor
- Eyecare vouchers
- In-house industry training
- Sponsored social events
- Season ticket loans
- Retail discounts with Edenred
- Recommend a friend bonus of 750
- Staff Accommodation (subject to availability)
- 20% Staff Discount at Birley Bakery
- Nursery Workplace Scheme
- Free freshly prepared meals on duty
The responsibilities of the Pastry Sous Chefare:
To oversee the smooth running of the day-to-day operations in the pastry kitchen
To work actively with their Senior pastry Chefs in order to produce new innovative desserts.
The Experience & Qualifications required as Pastry Sous Chef are:
- Previous experience in a similar position is essential.
- Experience of working in a luxury hotel, restaurant or private member's club advantageous
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Pastry Sous Chef at Oswald's then apply by forwarding your up to date CV together with a covering letter to the link below.
