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SalaryWe are delighted to be opening the long-awaited and critically acclaimed AngloThai, in partnership with John and Desiree Chantarasak, in central London this summer.
John draws influences from both sides of his Thai and British heritage to create dishes inspired by the eclectic cuisine of Thailand, while utilising the abundance of world class ingredients found within the British Isles. An alumnus from celebrated Thai restaurants Som Saa (London) and Nahm (Bangkok), John has spent the last decade honing his craft to bring this unique and exciting concept to the London dining scene.
Desiree looks to her relationships with low intervention, small batch wine producers in Europe to complement the food at AngloThai, with many wines celebrating the craftsmanship and passion of a new generation of exciting wine growers. Well crafted, ethically minded and deeply delicious wines are the focus at AngloThai.
We’re looking for an experienced and passionate Restaurant Manager - working with our General Manager to inspire our team, run a seamless service and create magical moments for our guests. We want our service to be approachable, fun and consistent whilst always ensuring high standards are met.
A love for hospitality and strong attention to detail is a must with a desire to grow and develop within MJMK.
As a Restaurant Manager at AngloThai, we can offer you:
- Up to £50,000 salary package, dependent on your experience.
- 25% discount across all MJMK sites.
- Free meals while on shift.
- Up to £500 team referral bonus.
- Opportunity to develop your career with MJMK as we expand.
- Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
- Enhanced maternity and paternity pay, after your first year with us.
- An extra day’s holiday every year you’re with us.
- An enhanced pension plan and the opportunity to take a sabbatical for a month, with two weeks paid by MJMK, after you’ve worked with us for 5 years.
- A hands-on, natural leader who can support the General Manager to nurture and grow a large team.
- An enthusiastic and proactive individual, who is happy taking responsibility for all areas of the restaurant.
- Able to work with integrity, excellent attention to detail and strong communication skills.
- Passionate and knowledgeable about food, wine and hospitality and able to exceed guests’ expectations.
- Responsible for their knowledge and learning in their job role, always looking to be consistently better.
