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Form of work
SalaryWe are seeking a skilled Restaurant Manager to join a dynamic team working in a highly successful and renowned Hedge Fund . Reporting directly to the Head Chef, you will play a pivotal role in managing all catering service personnel, including supervisors, waiters, and baristas.
Key Responsibilities:
- Direct and maintain service standards across two sites, efficiently delegating tasks.
- Oversee service team performance and provide leadership to service staff.
- Conduct performance reviews, identifying areas of success and improvement.
- Manage financial budgets and monitor costs.
- Hire and train staff, including temporary and agency personnel.
- Schedule staff rosters and address employee issues and conflicts.
- Ensure customer service satisfaction and build customer confidence.
- Manage inventory, order supplies, and uphold food safety and sanitation practices.
- Stay updated on industry food and beverage trends.
- Foster creativity in food and service ideas.
- Coordinate events, ensuring seamless execution and customer satisfaction.
Required Skills:
- Excellent communication and decision-making skills.
- Patience and multitasking abilities.
- Strong team and time management skills.
- Conflict resolution capabilities.
- Effective handling of customer reviews.
- Empathetic and understanding nature.
- Fairness and cooperativeness.
- Ability to inspire and motivate employees.
- Optimistic and positive attitude.
- Decisiveness and situational awareness.
The ideal candidate should possess understanding, fairness, cooperativeness, and the ability to inspire employees. They should be optimistic, decisive, and adept at reading situations and acting accordingly.
If you are ready to take on a leadership role in a vibrant in-house office restaurant environment, apply now!
