Address
Form of workJob Title:
Temporary Commis Chef
Duration:
Saturday 18th May 2024: 10.00am – 6.00pm
Tuesday 21st May 2024: 08.00am – 4.00pm
Thursday 23rd May 2024: 08.00am – 4.00pm
Friday 24th May 2024: 08.00am – 4.00pm
Location:
Rayleigh, Essex
Job Summary:
We are seeking a skilled and enthusiastic Temporary Commis Chef to join our client’s kitchen team for a short-term assignment. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring high standards of hygiene and efficiency are maintained throughout their shifts.
Responsibilities:
- Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces.
- Help with cooking and plating dishes under the supervision of senior chefs.
- Ensure all food preparation areas are clean and hygienic at all times.
- Follow proper food handling procedures and sanitation guidelines.
- Assist in receiving and storing deliveries.
- Collaborate with the kitchen team to ensure smooth operation during service.
- Maintain a positive and professional approach to all tasks.
Requirements:
- Proven experience as a Commis Chef or similar role.
- Knowledge of culinary techniques and principles.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Excellent communication and teamwork skills.
- Ability to follow instructions and learn quickly.
- Food hygiene certification is desirable but not essential.
Benefits:
- Competitive hourly rate.
- Opportunity to work in a dynamic kitchen environment.
- Gain experience in a professional culinary setting.
- Potential for future opportunities within the organization.
If you are interested in becoming a part of SNS’s Team, then please register today.
