Address
Form of work
SalaryJob Description
TQR Exeter are very excited to be working in partnership with a luxury hotel in Dawlish. We are seeking an experienced Sous Chef to lead this brigade and to assist the Head Ched Chef.
What is in it for you?
- Up to £15 per hour
- Working 5 days over 7
- All fresh food
- Meals on duty
- Employee discounts
- Enhanced company benefits
As the Sous Chef you will be required to:
- Support the Head Chef
- Assist the Head Chef with menu planning, rota changes, staff training and stock control
- Consistently maintain their high standards of food service and provision to meet the expectations of owners and guests.
- Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the Food & Beverage Manager and Head Chef
- Take operational control, including supervision of all kitchen staff as required by the Head Chef
- Help ensure that all members of staff adhere to both statutory regulations and NMA’s policies on food safety and health and safety within all catering areas
- Work with the Head Chef to ensure that effective induction, supervision and appraisals of catering staff are carried out and that training needs are identified and met.
To apply you must:
- Have experience within a fresh food offering
- Hold a Level 2 Food Hygeine certificate.
- Be passionate, focused and committed
- Not settle for anything less than excellence
- Make decisions quickly and pragmatically
- Be a team player
- Be fully supportive of your colleagues
If you’re interested in this very exciting and rewarding position that comes with some excellent benefits then apply today or call Jamie in the Exeter office for a confidential chat. 07498 228 062 (message at w/ends)
INDCM
Please note: By applying for this job advert at TQR Exeter Ltd you are giving permission under the data protection act known as GDPR (General Data Protection Regulation) to share your personal data with our third-party clients.
