About us
Experience the relaxed and friendly side of Edinburgh’s bustling city center at Ecco Vino.
With floor to ceiling wines and an intimate restaurant setting, it’s the perfect place for relaxing after work, enjoying lazy weekends or watching the world go by.
We serve the finest, freshest local seafood and some of the best wines the planet has to offer. As well as our food and wine the restaurant is famous for its ambience, atmosphere and warm welcome and our love of food is only matched by our love of music.
Our work environment includes:
- Food provided
- Earn Up to £100 in Daily Cash Tips
- Trainings
Chef Wine bar
We are looking for a Chef to assist in managing the day-to-day kitchen operation.
Things you will be doing as the Sous Chef
- Reporting to the Head Chef
- Managing the restaurant kitchen
- Overseeing and developing a seasonal daily special menu
- Training and Developing kitchen team
You'll be a great fit if you:
- Have experience as a Chef
- Have great leadership skills and are an approachable person
- Are great at thinking "outside the box", being creative and strategic, and are driven by coming up with new ideas
- Organized and have great time management skills
- Have excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Job Type: Full-time
Pay: From £12.50 per hour
Benefits:
- Flexitime
Flexible Language Requirement:
- English not required
Supplemental pay types:
- Tips
Experience:
- Cooking: 2 years (preferred)
Work Location: In person