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Form of work
SalaryWe have an amazing opportunity to join our growing kitchen team at the University of Edinburgh Hotels collection. We are looking for a highly motivated and driven Chef de Partie, wanting to further their career in a role with an industry leading work-life balance.
The Opportunity:
Have you got a passion for food? Do you take pride in delivering outstanding dishes to a variety of guests? Are you seeking to progress your career within a world class organisation and develop your culinary skills further?
The Hotel Collection at the University of Edinburgh comprises of 4 hotels with kitchens at 3 of the properties. Of these, 2 have extensive kitchen reworks planned over the next 12 months.
We are hiring now to strengthen the team for the reopening of these restaurants with brand new, state of the art kitchens. This is a fantastic opportunity to learn and develop with great equipment in a calm but professional working environment.
In this role you will:
- Continuously look to improve our standards and deliver world-class hospitality.
- Prepare and deliver food for breakfast; lunch and dinner to the highest possible standards.
- Ensure that all Health & Safety requirements are met whilst on shift to ensure a safe working environment.
- Be a team player
- Your skills and attributes for success:
- Kitchen experience in a hospitality setting
- Time management skills
- Impeccable standards and an eye for detail
- Excellent verbal and written communication
The benefits:
- Newly refitted kitchens
- 35 hour contracted working week
- Comprehensive annual leave
- Great pension package
- University perks and discounts
- Cycle to work
Job Type: Full-time
Salary: £25,270.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Edinburgh: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 2 years (preferred)
- Cooking: 3 years (preferred)
Work Location: In person
Application deadline: 05/12/2023
