Address
Form of work
Salary```Duties```
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
```Experience```
- Previous experience as a Line Cook or in a similar role preferred
- Knowledge of kitchen operations and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Experience supervising or leading a team is a plus
Skills:
- Excellent culinary skills with the ability to prepare a variety of dishes
- Knowledge of food production techniques and cooking methods
- Familiarity with restaurant kitchen equipment and utensils
- Strong understanding of food safety practices and procedures
- Ability to work well under pressure and meet deadlines
- Effective communication skills to collaborate with team members and communicate orders to the kitchen staff
As a Line Cook, you will play a crucial role in our restaurant's success by ensuring that our customers receive high-quality meals in a timely manner. If you have a passion for cooking, enjoy working in a fast-paced environment, and have the skills necessary to excel in this role, we would love to hear from you.
Please note that this position may require working evenings, weekends, and holidays as needed.
Job Type: Full-time
Pay: £17.00-£18.00 per hour
Expected hours: 40 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Flexitime
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edinburgh: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 5 years (preferred)
- Cooking: 5 years (preferred)
Work Location: In person
