Chef De Partie/Sous Chef

We are looking for a passionate and professional Chef de Partie/Sous Chef to join our award winning team at Ondine

Full time opportunities are available, working 4 days between Tuesday and Saturday

Based in the heart of Edinburgh's historic Old Town, we offer the finest seafood and shellfish from the East Coast of Scotland and beyond. Our emphasis is on the fishermen who provide us with the freshest and most sustainable produce, which we celebrate with knowledgeable yet satisfying cooking

We are looking for a professional chef with a passion for food, who has experience in a similar role

The successful applicant will have previous experience with a passion and interest to develop their skills.

What we offer :

• Set days off (Sunday and Monday)
• All credit card and cash tips, including service charges are shared with staff
• Company pension scheme
• Joining an exciting and expanding organisation with development opportunities
• 4 day working week
• Staff meals and uniforms provided

Ideal candidates should :

• Have a background of working in a similar role
• Enjoy working within a small team
• Thrive working under pressure to achieve high standards
• Demonstrate effective communication skills
• A passion for food, being able to handle fresh produce

The role will include :

• 4 day working week.
• Competitive salary.
• The chance to work with the freshest seafood available.
• The opportunity to work with some of the National best Chefs at our pop up events.
• The opportunity to grow within the company.

Job Type: Full-time

Benefits:

• Company pension

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Work Location: In person