Address
Form of work
SalaryAbout us
We are agile, professional, and our goal is to provide a fine dining experience of the very highest standard, whilst maintaining a very relaxed, convivial atmosphere. Showcasing the very best of Scottish produce alongside a carefully curated drinks offering, we now offer the opportunity to join a young, creative team with a proven track record in the industry and big plans for the future. So, if you have a passion for good food and drink, great hospitality and are looking to learn, grow and be part of something really special as you further your career, we want you. So get in touch!
I’m sure you’ve seen, or even taken, no end of hospitality jobs that claim they “do things differently” or that they “really care” or that “work-life balance is a top priority”, only to find that they’re just the same as every other soulless employer who overworks and under appreciates you, expecting you to go above and beyond while giving the bare minimum in return. Well, if you were to come and work with us, then you may find what you’re looking for….
Our work environment includes:
- Contracted maximum 45 hours per week
- 4 day work week (Wed-Sat)
- Sundays off
- A collaborative workplace where everyone’s creative input is valued
- OTE Salary of £39k. Base Salary £32k plus TRONC
Duties/Responsibilities
- Directs food preparation and collaborates with head chef.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Schedules staff shifts.
- Train new employees.
- Responsible for ensuring orders are placed on time and accurate.
- Monitors and maintains kitchen equipment.
- Responsible for ensuring EHO dude diligence is up to date.
Skills/Qualifications
- Punctuality
- experience working in ambitious forward thinking modern restaurant
- Michelin experience preffered
- A good work ethic
- Respect - for colleagues and guests
- A high degree of food and drink knowledge
- Acute attention to detail
Location/Salary/Perks
Our new restaurant will be opening March 2024 and located in the Stockbridge/New Town area of Edinburgh.
Compensation will include:
- Starting salary of £32k with a review after 6 months
- Equal share of all gratuities
- OTE £39k approx
- Pension contribution
- Staff saving scheme
- 28 days annual leave (including set periods of closure)
- A four day work week with Sundays off
- Staff meals every shift
- Staff parties and outings
- Opportunity to embark on training courses
Job Types: Full-time, Permanent
Pay: Up to £39,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Supplemental pay types:
- Tips
Experience:
- Hospitality: 4 years (preferred)
- fine dining: 2 years (required)
Work Location: In person
Expected start date: 01/06/2024
