Chef de Partie

Rose street garden, award winning street food cocktail bar is on the look out for an experienced Chef de Partie for season (from end of April till end August). We are an fun and energetic team bringing street food style dishes from around the world. We are known for our innovative specials to match our vibrant cocktails. Last orders for kitchen is 6:45pm so no late finishes.

The main duties of the role are

• Preparation of food for every service to ensure dishes are prepared in a safe, compliant & timely manner
• Assisting the Head Chef and Sous chef with Specials
• Monitoring and recording of wastage as well as coming up with ideas to keep it to a minimum
• Assisting the Head Chef and Sous chef to maintain good stock rotation and exemplary kitchen cleanliness
• Work efficiently on designated section of the kitchen

Experience of at least 2 years in the kitchen in similar standard of street food would be desireable for this role but there is plenty of potential to develop within the growing company if the applicant shows the desire and commitment to progress.

for the role the below soft skills are desireable

• Honest
• Punctual
• Good at Communicating with others
• Hard working
• Responsible

Food Hygeine level 2 or equivalent is also desirable but not essential as we believe in training and developing our employees and showing them the same commitment and respect to their careers that they show to us.

Benefits of working for us include

• Access to company Apprenticeship & Management courses backed up with SCQF/ SVQ qualifications in Professional cookery & Hospitality management among others.
• Equal share of gratuities between all employees
• 28 days per year holiday
• a flexible work schedule where the Head Chef will work around you where possible when given suitable notice
• Career development opportunities in one of Scotland's biggest hospitality independents who are opening more and more new venues serving fresh food in venues with their own identity's and ethos

if you would like to join a well established company with all the benefits it entails and development opportunities constantly available please get in touch

Job Type: Full-time

Salary: £11.50-£12.50 per hour

Expected hours: 40 – 45 per week

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Weekend availability

Experience:

• Cooking: 2 years (preferred)

Work Location: In person