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Form of work
SalaryOverview:
We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food, exceptional culinary skills, and the ability to lead a team in a fast-paced restaurant environment.
Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and recipe development
- Oversee and participate in the cooking and presentation of dishes
- Supervise kitchen staff, providing guidance and training as needed
- Ensure food quality and presentation meet the restaurant's standards
- Maintain inventory levels and order supplies when necessary
- Adhere to food safety and sanitation regulations
Qualifications:
- Proven experience as a Sous Chef or similar role in a restaurant setting
- Strong knowledge of culinary techniques and practices
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Knowledge of food safety regulations and best practices
- Culinary degree or relevant certification is a plus
If you are a talented chef with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
Flexible Language Requirement:
- English not required
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
