Head Of Production Chef

Sodexo Live! has an exceptional opportunity for an innovative Head of Production Chef to join our dynamic team at the Fulham Pier! The Fulham Pier will become the heart of the community and the standard bearer for indulgent experiences, which will attract both Londoner’s and tourist from all over the world and you will be responsible for the dining experience of each of the pier’s restaurants!We are exceptional hosts and independent champions, curating authentic brands that are dreamed up and run with passion. We have a remarkable selection of food and drink experiences, ranging from, Pop-up bars and pop-up local cuisine, to elegant fine dining experiences. Our entertainment options are as exceptional as our dining experiences, and we cater for all tastes and moods.  We offer local theatre, outdoor gigs, jazz clubs, an art gallery, cooking classes, a comedy club, book launches, film nights and water sports, to name but a few. In addition to this we offer educational activities and crèche and soft play facilities. Whether it’s saluting the sun in the morning with riverfront yoga or toasting the night with a magical cocktail we are building a playground for the senses!As the Head of Production Chef, you will be responsible for overseeing all culinary operations at Fulham Football Club & Fulham Pier match day and Non match events. As the leader of the production kitchen, you will manage a team of culinary professionals, ensuring efficient and high-quality food preparation for various outlets, including restaurants, Conference, and events. The production of all food is both quality driven and time sensitive as you will be asked to cover high volumes. Your strategic planning, culinary expertise, and management skills will contribute to the success and growth of our culinary operations.MAIN RESPONSIBILITIESTo ensure prompt and efficient preparation and service of all aspects of food facilities.To ensure the effective day to day running of all kitchen and preparation areasTo ensure all kitchen staff have been trained on dish specification and portion controlEnsure the appropriate food stock levels are met – (appropriate supply and demand)Use of nominated suppliers as set out by the company. Maintain and develop relationships with suppliersMonitors and controls stock levels – daily, weekly, and monthly ensuring there are no shortfallsResponsible for the taking and reporting of stock levels on a monthly basisLiaise with the Executive Head Chef regarding menus and catering of external and internal functionsHelp create and deliver tailor made and exciting menus in line with customer requirements.Develop long-term client relationships in line with the ‘clients for life philosophy’ to enhance the retention of current clients and customers, gain referrals for new business and attract new customersService Standards across site are either in line with or above our client’s expectations and reviewed on an ongoing basisTHE IDEAL CANDIDATEYou will have a proven track record as a Head Chef in a culinary or food manufacturing environment. You will be detail oriented with a focus on quality and consistency. You will have strong culinary skills and creativity, with a passion for innovation and experimentation.  The ability to motivate your staff to deliver quality food offerings in high volume in a fast paced environment is essential.Above all you will be committed to delivering an exceptional service to customers and clients who expect only the best!You will also have:Excellent knowledge of ingredients, cooking techniques, and flavour profiles.An excellent understanding of food safety regulations and quality assurance principles.The ability to work collaboratively in a fast-paced, deadline-driven environment.Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin.Good interpersonal and communication skills customers, clients, and staff Excellent time management and organisational skillsEffective communication and interpersonal skills.Flexibility to adapt to changing priorities and business needs.Culinary certifications or professional memberships are a plus.An IOSH Managing Safely qualification A CIEH Level 3 qualificationExperienced in fine diningWHAT WE OFFERYou will be rewarded with a salary of between £40,000 and £50,000 plus access to a range of benefits, including a performance-related bonus, employer pension contribution and life assurance – 1 x annual salary.For more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert!If you are a self-starter with a passion for food and a strong commitment to excellence, we would love to hear from you.