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Form of work
SalarySous Chef – Fenchurch Restaurant at Sky Garden
- Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!
- Excellent career progression within a growing international group.
- Salary £45K to £48K, depending on experience.
Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for an eager and enthusiastic Sous Chef or Junior Sous to join his brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
Calling all talented Sous Chefs in the world of fine dining and elevated cuisine! We are looking for a passionate individual to join our dynamic team, assisting Kerth in running a fast-paced and bustling kitchen. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.
What we offer:
- Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations.
- Meal allowance paid every shift
- Corporate Gym discount.
- Enhanced maternity leave.
- Electric car leasing scheme.
- 40% discount across our venues.
- £300 refer a friend bonus.
- Cycle to work scheme.
- Employee recognition, with monthly and yearly awards.
- ...and much more!
Sous Chef – Fenchurch Restaurant at Sky Garden Managed by Rhubarb Hospitality Collection
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
