Chef - Full Time £12.25+

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and order supplies as needed
- Oversee the production of food in a fast-paced restaurant environment
- Collaborate with front-of-house staff to ensure smooth operation of the kitchen

Experience:
- Proven experience as a Chef or Cook in a restaurant or hospitality setting
- Strong knowledge of food production techniques and culinary principles
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational and time management skills
- Experience in team management and leadership

Skills:
- Proficient in food preparation techniques and cooking methods
- Knowledge of food safety regulations and best practices
- Familiarity with restaurant operations and kitchen equipment
- Ability to work well in a team environment and communicate effectively with staff members
- Strong attention to detail and ability to multitask

We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are a skilled Chef looking for a challenging role in a dynamic restaurant environment, we would love to hear from you. Apply now to join our team!

Job Types: Full-time, Permanent

Salary: £12.25-£12.50 per hour

Expected hours: 35 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• Private dental insurance
• Referral programme
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: In person