KOCHCHI, Scotland's premier award-winning Sri Lankan Street food restaurant, is in search of a vibrant and hard-working Chef. Nestled in the heart of Edinburgh, within the renowned Bonnie & Wild food marketplace at St James' Quarters, we stand as a culinary hotspot.
Our team is not only skilled but also passionate and hard-working, infusing love into every dish we create. If you're enthusiastic about contributing to a dynamic, high-energy environment and delivering exceptional food and service, we'd love to meet you!
At KOCHCHI, we prioritise our team's well-being, offering a shift pattern that ensures a balanced work-life schedule, with one weekend on and one off. We believe a positive work-life balance fosters a happier, more productive team.
Role Requirements:
- Genuine passion for food and a desire to learn from our Head Chef
- Dedication to maintaining high Environmental Health and Food Hygiene standards
- Team-player mentality, always ready to support colleagues
If you're thrilled by the prospect of learning, growing, and crafting amazing Sri LankanStreet Food with a fantastic team in a dynamic and focused setting, we invite you to reach out!
Join the KOCHCHI family and embark on an exciting culinary adventure with us.
KOCHCHI is an equal opportunity employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees.
Job Types: Full-time, Permanent
Pay: £12.00-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
- UK visa sponsorship
Schedule:
- 10 hour shift
- 12 hour shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Tips
Work Location: In person
Application deadline: 06/05/2024
Reference ID: B&W KOCHCHI CHEF