Production Chef

Wing of St Mawes and The Cornish Fishmonger is an established local family run company with an enviable track record of supplying high quality, award winning, fish and seafood to a range of customers – including Michelin starred chefs and restaurants as well as to our home delivery customers across the country. As the UK’s Fishmonger of the Year (Great British Food Awards 2021 and 2022) and Taste of the West Award winners, our valued team are at the centre of our business, and we are proud to continue to offer secure and enjoyable employment opportunities.

As our business has continued to grow and develop, we are looking for a Production Chef to create and produce ranges of products for a busy fish-merchants. This is an exciting role developing and planning a new range of delicious products which will be available for sale to our retail and wholesale customers.

The successful applicant would need to be proficient in kitchen management and confidently able to create flavoursome finished foods for use within fish and seafood dishes. They would also have Food Hygiene certification and operate to nationally recognised food standards.

This is a rare opportunity for somebody working within the catering industry as a Junior Sous or a Sous Chef who would like a lifestyle change where working evenings and weekends become a thing of the past.

The successful candidate will be a team player, who will need to be flexible, adaptable and have a ‘can do’ attitude.

If this person is you we would love to hear from you. Please send your up-to-date CV and a covering letter explaining why you are the right person for this position.

Job Types: Full-time, Permanent

Pay: £24,000.00-£28,000.00 per year

Benefits:

• Additional leave
• Company pension
• Employee discount
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Sous Chef: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: W240424PK