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Form of workMy client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho!
We are looking for a Sous Chef to join the one of Asia's Top Fine dining restaurants.
Responsibilities
- Assist the Head Chef in menu planning, food preparation, and recipe creation.
- Supervise kitchen staff, providing guidance and training as needed.
- Ensure all food safety and sanitation standards are met.
- Help with inventory management and ordering supplies.
- Oversee kitchen operations in the absence of the Head Chef
- Collaborate with the culinary team to develop new dishes and specials.
Experiences:
- Extensive culinary experience in a prestige restaurant, with a focus on Japanese cuisine and Yakiniku techniques
- Proven leadership experience within a high-end restaurant kitchen environment, showcasing the ability to manage and inspire a diverse team.
- Strong organisational skills, ability to multitask, and attention to detail.
- Excellent communication and interpersonal skills to foster a positive and productive kitchen atmosphere.
- Knowledge of food safety regulations and proper handling procedures.
- Creativity and a passion for exploring new culinary concepts while maintaining authenticity.
- Proficiency in budgeting, cost control and inventory management
